Start date : *ASAP*

Position : F&B / Culinary

Pay rate : F&B (The monthly average stipend is $1920 before taxes) / Culinary ($13/hour)

Number of position : 6

Responsibilities :

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages

(Participants will be responsible to find housing, but the hotel will be able to accommodate them at the hotel for a couple of weeks.)